By Theresa Harding
I never realized that heart supplements are available to help with cardiovascular health. Surprisingly there are, and as a matter of fact, some supplements or natural vitamins for heart health are more effective than some prescribed heart medications. Even better, Healthy supplements don’t have the side effects as do most heart medications on the market.
Millions are at risk of developing and dying from the most pervasive killer, heart disease. While more than 750,000 Americans die each year from one of the many types of this often silent disease, the most common form, known as coronary artery disease frequently results in narrowed arteries which become blocked by clots moving about in the blood.
Heart disease is a disease caused by poor lifestyle and diet. Any valid attempt to prevent or treat this disease must include the elimination of wheat, refined carbohydrates, sugar, and artificially produced trans-fats. Regular exercise should be used to complement a program designed to stop this insidious disease.
Fortunately, there are a number of supplements for heart health that has been scientifically proven to fight against heart disease and the risk of sudden death.
There are certain nutrients that research shows have a favorable effect on cardio health. Take a look at the most effective heart health supplements and how they help to support heart functions:
Coenzyme Q10 is present in most human cells. It is a vitamin-like substance which is produced by the human body. In the mitochondria of each human cell, food energy is converted into energy with the aid of CoQ10. It is interesting to note that 95% of all the human body’s energy requirement is converted with the aid of CoQ10.
While the body produces its own CoQ10, levels are reported to decrease with age and to be low in patients with heart disease. Levels of CoQ10 in the body can be increased by taking CoQ10 supplements or vitamins for heart health. If you need vitamins for energy, this supplement is one good choice since you lose this important vitamin in your body while taking statins for high cholesterol.
Both the Food and Drug Administration and the American Heart Association have recognized the benefits of Omega 3 fatty acids for supporting heart health by helping to maintain normal cholesterol levels. Omega 3s are taken by some as a heart supplement to provide cardiovascular health.
The two most important omega 3 fatty acids that help support a healthy heart are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Clinical studies show that Omega 3 is involved in the proper functioning of every cell, tissue, and organ in the human body. However, the bulk of the studies have focused on Omega 3s cardio-protective properties.
Several studies have suggested that garlic and garlic extracts could lower blood cholesterol and triglycerides as well as slightly elevate “good” HDL cholesterol. A recent study also showed that supplementation with garlic extract (1.2 grams 3 times per day for 2 weeks) significantly reduced the oxidation of “bad” LDL cholesterol, which is known to contribute to vascular dysfunction.
Garlic has antioxidant properties, particularly aged garlic extract, which is rich in several organosulfur compounds that are powerful antioxidants. Garlic extract is one of those natural vitamins that can also be taken as a vitamin for heart health.
Similar to CoQ10, carnitine levels are depleted in patients with various heart conditions and therefore supplementation may be beneficial. Carnitine assists in transporting fat into the mitochondria to be burned as fuel in the heart.
Carnitine supplementation may have positive effects on symptoms of heart failure and may improve exercise tolerance and oxygen consumption in moderate to severe heart failure. Effective doses are around 2 grams per day. Those taking vitamins for heart health can consider taking L-Carnitine.
According to an article from lifeextension.com, Carnitine deficiency has been associated with congestive heart failure. PLC supplementation has been reported to increase exercise capacity, optimize energy production, and reduce ventricular size in patients with congestive heart failure.
Astaxanthin is a supplement that gives fish their peachy pink color and research shows that it is effective in supporting cardiovascular health. It also has anti-inflammatory benefits that helps suppot signs of aging, cognitive function, and may improve athletic performance.
Astaxanthin also contains more potent antioxidants and scavengers of free radicals than carotene carotenoids such as β-carotene. For these reasons dietary supplementation with astaxanthin has the potential to provide antioxidant protection of cells and from atherosclerotic cardiovascular disease.
Niacin, also known as vitamin B3, is naturally involved in carbohydrate and fat (lipid) metabolism. In supplemental doses, niacin is a potent vasodilator that causes blood vessels to increase in diameter. Niacin also significantly and consistently lowers blood levels of “bad” LDL cholesterol and triglycerides and increases “good” HDL cholesterol. Effective doses can be achieved with 50-200 mg per day.
Pantethine, the active form of pantothenic acid, is the most important component of CoQ10, and some research supports its use for lowering high cholesterol levels. Other notable supplements or vitamins for heart health are:
Which heart health supplements do you find the most effective for you?
By Theresa Harding
This post contains affiliate links, which means I may receive a small commission at no cost to you when you click a link to make a purchase.
Are you currently taking supplements for inflammation? Inflammation and sugar is one topic searched by many who are struggling to find the root cause of their pain. Do you find that no matter what you take for body aches and pains and inflammation, you still experience some level of pain in your body? The reason may lie in your diet and sugar consumption. Sugar contributes to inflammation!
More and more research indicates that most disease – including all chronic disease – begins with some kind of inflammation. If you could control inflammation and improve your health, you’d want to, right?
Inflammation is vital as part of the healing process. It defends the body against foreign invaders (including bacteria and viruses), repairs damaged tissue, restricts damaging motion through swelling, and a lot more. Some foods, like sugar, can also cause inflammation in the body, which is normal.
However, eating too many inflammatory foods may cause chronic low-grade inflammation. This can cause serious health problems, such as heart disease, diabetes, cancer, and allergies. Eating low inflammatory foods can prevent this.
One trigger is the food we eat – and sugar tops the list for several reasons. Sugar triggers pro-inflammatory cytokines.
Cytokines are small proteins that work as signal molecules. They summon cells to infection sites, trauma, and inflammation. Sugar may promote pro-inflammatory cytokines and reduce anti-inflammatory cytokines.
While many foods cause inflammation in only certain individuals some foods are known to be pro-inflammatory (promote inflammation) in many. It’s very important to be aware of these foods, as they either contain added sugar or they are simply inflammatory. These foods are:
Sugar– A study in the American Journal of Clinical Nutrition found that processed sugars may cause the release of inflammatory chemicals called cytokines.
Refined carbohydrates- Refined or simple carbohydrates include sugars and refined grains with the bran, fiber, and nutrients removed. These foods are white bread, pizza dough, pasta, pastries, white flour, white rice, and many breakfast cereals.
Saturated fats- like cheese, full-fat dairy, fatty red meat and highly processed fats (hydrogenated and trans-fats) used in processed foods, such as baked goods, stick margarine, and chips. Deep fried foods (which used to be my favorite!), and the food from many fast food restaurants are high in these unhealthy fats.
Food additives-NIH’s National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) reported that dietary emulsifiers, which are chemically similar to detergents, are added to many processed foods to improve texture and extend shelf life. The scientists investigated whether dietary emulsifiers might affect the risk of colorectal cancer by altering the gut microbiota.
processed meat and red meat- Processed meats include meat prepared through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation. Those meats are hot dogs, ham, bacon, sausages, corned beef, and beef jerky, along with canned meat and meat-based preparations and sauces.
Alcohol– The World Journal of Gastroenterology reported that chronic inflammation is commonly associated with alcohol-related medical conditions.
Gluten- Certain foods are pro-inflammatory and that includes gluten-containing grains and the thousands of foods made from them as reported in an article from the Arthritis Foundation.
The American Heart Association (AHA) and American Diabetes Association (ADA) approved the use of artificial sweeteners in place of sugar to combat obesity, metabolic syndrome, and diabetes, as these are considered all risk factors for heart disease. (You may read the full statement here.)
The FDA has approved five artificial sweeteners:
It has also approved stevia, a natural low-calorie sweetener
There is a concern that people who use artificial sweeteners may replace the lost calories through other sources, possibly offsetting weight loss or health benefits, says Dr. Ludwig. This can happen because we like to fool ourselves: “I’m drinking diet soda, so it’s okay to have cake.” This recommendation was also added by the AHA and ADA.
Overstimulation of sugar receptors from frequent use of these hyper-intense sweeteners may limit tolerance for more complex tastes,” explains Dr. Ludwig. That means people who routinely use artificial sweeteners may start to find less intensely sweet foods, such as fruit, less appealing and unsweet foods, such as vegetables, downright unpalatable.
Artificial sweeteners are also known to cause more sugar cravings, causing us to choose sweet food over nutritious food, and weight gain.
Your body cannot process artificial ingredients well, so artificial sweeteners like aspartame may trigger an immune response, according to research. Aspartame is a neurotoxin that the body frequently “attacks” therefore causing inflammation.
Artificial sweeteners may increase your risk of type 2 Diabetes by inducing “metabolic derangements,” according to a report published in the journal Trends in Endocrinology & Metabolism.
As reported by Business Insider, the research team concluded that all of these sweeteners “had a toxic, stressing effect, making it difficult for gut microbes to grow and reproduce.
These artificial sweeteners are;
Drinking sugary drinks can spike inflammation levels. Moreover, this effect can last for a considerable amount of time.
For those with arthritis, artificial sweeteners may be a culprit that should be avoided. Experts have recommended that people with this condition to reduce their sugar intake so as not to aggravate arthritis.
If you’re sensitive to these substances, your immune system may react, triggering an inflammatory response, according to the Arthritis Foundation.
This inflammatory response can cause arthritis symptoms like joint pain and swelling. The resulting inflammatory response may aggravate arthritis symptoms like joint pain and swelling.
Today, we have many choices of sugary foods and beverages available to us. Natural sweeteners are available for us to use effectively. they provide the sweetness that most people crave. Here’s a list of natural sweeteners in order based on a low glycemic index and additional health benefits.
I’ve always learned that taking supplements for inflammation was the only answer. I never looked at my diet and sugar intake as the contributing factor to my pains, but once I eliminated refined sugar from my diet, and added low inflammatory foods, I experienced new results!
No pain! I first started with low sugar intake, then eventually I eliminated refined sugars from my diet altogether, then I started to see results of the decreased pain, and today, no knee pains.
Chronic inflammation is often a result of diet and lifestyle, so you can take important steps to minimize inflammation and its harmful effects on the body.
If you find that after doing all these things, even a low sugar intake, you still experience the same level of pain, then supplements for inflammation may be needed. Always remember, speak with your doctor before trying any new diet or supplements. If you need another form of sugar to use in your foods, try coconut palm sugar or raw honey.
I used raw honey most of the time. Occasionally, I use coconut palm sugar in my baked recipes instead of sugar. Try these and see how you like them.
What remedies do you use to reduce inflammation?
You’ll receive weekly lessons right to your inbox so you can move from nutrient-deficient to nutrient-dense. This is the same makeover I used to lower my husband’s cholesterol, eliminate high blood pressure for my 12-year-old son, and wipe out severe eczema. If I can do it, so can you!
By Theresa Harding
Did you know that many diseases start with inflammation?
This post contains affiliate links. When you make a purchase from a link, I may receive a small commission at no charge to you.
Inflammation is a vital part of the body’s immune response. It is the body’s attempt to heal itself after an injury; defend itself against foreign invaders, such as viruses and bacteria; and repair damaged tissue.
This kind of inflammation is good, but the modern epidemic of chronic, low-grade inflammation destroys the balance in your body. When your body’s systems experience a constant inflammatory response, you become more susceptible to aging and disease.
One of the most common causes of pain is chronic inflammation. Inflammation can be described as a condition whereby our tissues become irritated due to injury or infection. The symptoms of inflammation include pain, swelling, red discoloration, heat, stiffness, and/or limited range of motion.
There are two types of inflammation: acute and chronic (sometimes called systemic) inflammation. Acute inflammation arises after a cut or scrape in the skin, an infected ingrown nail, a sprained ankle, acute bronchitis, a sore throat, tonsillitis or appendicitis. It is short-term and the effects subside after a few days.
Chronic inflammation is long-term and occurs in “wear and tear” conditions, including osteoarthritis, and autoimmune diseases, such as lupus and rheumatoid arthritis, allergies, asthma, inflammatory bowel disease and Crohn’s disease. Habitual or environmental factors, such as excess weight, poor diet, lack of exercise, stress, smoking, pollution, poor oral health and excessive alcohol consumption can also lead to chronic inflammation.
Chronic inflammation has also been thought to be a contributing factor to conditions like Alzheimer’s disease and certain types of heart disease.
Adopting a low inflammatory diet while focusing on low inflammatory foods is one way to avoid the onset of chronic inflammation. Often, acute inflammation is perceived as “good,” because it is the body’s attempt to heal itself after an injury, and chronic inflammation is perceived as “bad”.
Symptoms of inflammation vary depending on whether the reaction is acute or chronic. Acute inflammation is usually seen as the first line of defense against injury and is characterized by changes in the microcirculation. Its usually a short duration, occurring before the body’s immune response becomes noticeable, and it is aimed primarily at removing the injurious agent.
The symptoms of acute inflammation include:
Acute inflammation usually appears following an injury in minutes or hours. It’s an early response of a tissue to injury.
Symptoms of chronic inflammation present in a different way. These can include:
Inflammation is caused by a number of physical reactions triggered by the immune system in response to a physical injury or an infection.
One of the main causes of inflammation is low-grade bacterial, viral, and fungal infections in the bloodstream and organs like the stomach and gastro-intestinal tract.
Other causes of inflammation include:
Inflammation has long been known to play a role in allergic diseases like asthma, arthritis and Crohn’s disease. Alzheimer’s disease, cancer, cardiovascular disease, diabetes, high blood pressure, high cholesterol levels and Parkinson’s disease may all be related to chronic inflammation in the body.
Examples of diseases, conditions, and situations that can result in acute inflammation include:
Examples of diseases and conditions that include chronic inflammation:
One of the first things you can do to reduce chronic inflammation is to consider removing foods from your diet that are thought to cause inflammation. The most inflammatory foods are the foods with the highest risk of sensitivity and allergy. The most common food allergies and pro-inflammatory foods are mentioned below.
Studies demonstrate that some foods can fight inflammation. I never understood that some foods could cause inflammation. When I learned that some foods could reduce inflammation, I immediately tried harder to change my diet. The knee pains I used to experience made life a challenge. I researched to learn what foods I needed to add to my diet to reduce inflammation. Here are some foods that can lower your body inflammation.
Leafy Green Vegetables– These greens Leafy greens are packed with antioxidants that have a positive effect on your health. They also contain an many vitamins and powerful anti-inflammatory flavonoids.
Turmeric– Turmeric is a spice that comes from the root of the turmeric plant. Curcumin, a substance in turmeric, helps reduce inflammation in the body and can help conditions like arthritis, joint pain, heartburn, etc. Turmeric can also be taken as a supplement.
Ginger Root– Ginger is a dried or fresh root of the ginger plant. It suppresses leukotrienes (inflammatory molecules) and switches off certain inflammatory genes, potentially making it more effective than conventional pain relievers.
In a 2012 in vitro study, a specialized ginger extract called Eurovita Extract 77 reduced inflammatory reactions in RA synovial cells as effectively as steroids.
Blueberries– Blueberries are full of antioxidants. One study found that blueberries have the most anti-oxidants when compared to blackberries and strawberries. Blueberries also had more types of antioxidants, by providing a wide range of anti-inflammatory protection each time you eat a handful.
Pineapples– Pineapples are another natural anti-inflammatory. Research shows that pineapples are full of bromelain, a digestive enzyme that helps regulate your body’s immune response. It prevents the immune response from reacting with unnecessary inflammation.
Flax Seeds and Chia Seeds– Flax seeds and chia seeds are full of protein and fiber. The ALA and the other omega-3 fatty acids block the conversion of linoleic acid, an essential omega-6 fatty acid, to arachidonic acid. They also inhibit the synthesis of pro-inflammatory eicosanoids derived from arachidonic acid.
Wild Caught Salmon– Fatty fish are a great source of protein and the long-chain omega-3 fatty acids EPA and DHA. EPA and DHA reduce inflammation that can lead to metabolic syndrome, heart disease, diabetes and kidney disease.
Have you experienced any form of inflammation? What natural remedies do you use to reduce the pain?
Learn how to reduce inflammation in your body with my Free Diet Makeover Course. You’ll learn how to replace your nutrient-deficient foods with nutrient-dense foods that taste great! This is what I did to lower my husband’s cholesterol naturally. Click below to get started!
By Theresa Harding (updated 11/3/19)
This post contains affiliate links, which means I may receive a commission at no cost to you if you click a link to make a purchase.
Did it ever occur to you that your diet is the culprit to your body aches and pains? If you knew that some of the reasons we experience pain and inflammation are because of our food choices, you might want to reconsider your diet plan.
Even if you try taking supplements for inflammation, like turmeric, diet first is always key to an anti-inflammatory diet plan. It’s important to eat low inflammatory foods to avoid chronic inflammation.
Your immune system becomes activated when your body recognizes anything that is foreign—such as an invading microbe, plant pollen, or chemical. This often triggers a process called inflammation.
Inflammation is a totally normal bodily function. It is generally triggered by the immune system when it recognizes an invader or damage to tissue that must be kept under control. The immune system stimulates different cells and proteins—like white blood cells—to help eliminate the threat of an outside invader and repair any damaged tissue.
Inflammation is instigated by chemical mediators called cytokines that act as signals to recruit more parts of the immune system to help with healing.
Chronic (or ongoing) inflammation is said to occur when the immune system attacks the body’s healthy cells leading to autoimmune diseases. Such diseases are rheumatoid arthritis, states of immune deficiency including Crohn’s disease or skin conditions including psoriasis. Underlying chronic inflammation also may play a role in heart disease, diabetes, and Alzheimer’s disease.
Interestingly, the foods you eat can have a major effect on inflammation in your body. Low inflammatory foods are best. Some foods are notorious for promoting inflammation. Consider minimizing to a low inflammatory diet or cutting these out completely.
There are also foods that combat inflammation. These foods are often referred to as Anti-inflammatory Diets or a low inflammatory diet. These low inflammatory foods can help prevent you from reaching the point of chronic inflammation.
The Anti-Inflammatory Diet is not a diet in the popular since – it is not intended as a weight-loss program (although people can and do lose weight on it), nor is the Anti-Inflammatory Diet an eating plan to stay on for a limited period of time. Rather, it is the way of selecting and preparing anti-inflammatory foods based on scientific knowledge of how they can help your body maintain optimum health.
Along with influencing inflammation, this natural anti-inflammatory diet will provide steady energy and ample vitamins, minerals, essential fatty acids dietary fiber, and protective phytonutrients. There are also supplements for inflammation if you feel you suffer from it.
There are ways to eat anti-inflammatory food in order to reduce any chance of chronic inflammation. As mentioned above, there are supplements for inflammation in one way. But food is always the first option I recommend.
Inflammation can occur in response to many triggers. Some of these you can’t do much about, such as pollution, injury or sickness. However, you have much more control over the foods and beverages you choose to eat and drink.
To stay as healthy as possible, keep inflammation down by minimizing your consumption of foods that trigger it. Though diet is important, it’s not the only factor. Quality and duration of sleep and other lifestyle factors can have a direct impact on inflammation.
Overall, to avoid issues with chronic inflammation, make it your mission to achieve a healthy, low inflammatory diet, maintain a healthy weight, get adequate sleep and engage in regular physical activity.
Have you experienced any symptoms of pain due to inflammation? What methods are you using to heal the pain?
By Theresa Harding
Winter is the time to slow down, nourish the soul, and focus on strengthening our immunity. Eating seasonal fruits and vegetables allows us to do this as they are effective at being natural immune boosters.
By focusing on these top winter foods for your immunity, you create a natural defense against unwanted illness. Some additional symptoms are headaches, digestive issues, a weak immune system, and dry skin that can plague you in the winter months. Cold and flu season becomes less of a worry when your immune system is strong.
If you want to avoid succumbing to countless sniffles and colds during the colder months then there are many steps you can take. Keeping wrapped up when outside and making sure your home is warm is a must. You should also consider the types of foods you eat that will boost your immune system.
This post contains affiliate links which means I may receive a small commission if you click a link to make a purchase.
When it comes to a winter diet plan, the goal is to adjust your diet to the current season. There are many benefits to eating this way. One benefit, being that foods consumed in the current season are nutrient-dense, will help to boost your immunity. Another benefit of eating foods in-season is that your body will be more in-line with the current season. This provides your body with a high level of nutrition.
For example, during the winter season, there are specific fruits and vegetables that provide many health benefits to your body, such as root vegetables. Root vegetables are a heavier food and your body needs more dense, rich foods to keep warm in the winter.
Of course, eating in-season also has financial benefits to your food budget. The foods sold in-season cost less because they are more abundant. When you purchase watermelon in the winter months, the price is higher than it would be when sold in the summer months.
Why? Because watermelon and other melons are summer fruits that keep your body cool during the hot summer months. You don’t need to cool your body during the winter months. There’s no benefit in being cold in the winter, right? Not only that, but the nutritional content of the off-season watermelon is lower.
Let’s not forget that eating foods in-season helps support local farmers and it also promotes balance with the resources of the earth and its lifeforms. We definitely want to embrace the natural source and diversity of the changing seasons rather than negating them. So stay in-line and grounded and this will help boost your immunity.
Of course, you’ll need to eliminate foods that will suppress your immune system such as sugar and processed foods. These such foods are loaded with artificial preservatives, colors, and other chemicals. A suppressed immune system means that it can take your body longer to heal from a cold or flu bug, should you contract it.
Missed days from work due to a cold or flu is no fun for anyone, as this could affect the income of some workers. As reported by the Centers for Disease Control (CDC), “Common colds are the main reason that children miss school and adults miss work” each year.
Here are some foods you can add to your diet, either daily or at least a few times a week to help boost your immunity:
Garlic can be considered Mother Nature’s antibiotic. It’s known for its medicinal properties since ancient times. In investigating its beneficial effects, garlic is one of the most extensively researched products. It has acquired a reputation as a formidable prophylactic and therapeutic medicinal agent in the folklore of many cultures, over the centuries.
Garlic is known for the role in its antimicrobial, anticancer, antioxidant, immune boosting, anti-diabetic, hepatoprotective, anti-fibrinolytic and anti-platelet aggregatory activity and its potential role in preventing cardiovascular diseases, according to an article published by Science Direct.
It contains a whole host of beneficial components, one of which is called allicin, a potent antibacterial agent. Additionally, allicin has immune-enhancing effects by stimulating lymphocytes – a type of white blood cell. These white blood cells are key players in your body’s immune response.
As stated in research by the Journal of Molecular Medicine, “Zinc possesses anti‑inflammatory activity by inhibiting NF‑κB signaling and modulation of regulatory T‑cell functions that may limit the cytokine storm in COVID‑19.
Therefore, Zn may possess protective effect as preventive and adjuvant therapy of COVID‑19 through reducing inflammation, improvement of mucociliary clearance, prevention of ventilator‑induced lung injury, modulation of antiviral and antibacterial immunity. However, further clinical and experimental studies are required.”
Zinc is a metal required for all kinds of biological processes in your body. This micronutrient is involved in tissue growth and proliferation, and it’s important for normal brain functioning. For example, zinc regulates neurotransmitter release, which is vital for mood regulation.
Especially at this time of year, zinc is involved as your body copes with the threat of infection. It has been shown that zinc deficiencies result in a reduced immune response, or weak immune system, to invading pathogens. Zinc is also known to shorten the duration of a cold and flu virus.
Zinc is naturally found in protein-rich foods such as lamb, pumpkin seeds, grass-fed beef, chickpeas, cocoa powder, cashews, kefir, mushrooms, and spinach. I love to make my own pumpkin seed milk. Even though the color is not the most attractive-looking, the milk is very nutrient-dense. My favorite source is raw pumpkin seeds.
The benefits of onions are endless. To begin with, onions are often neglected as a health food but are usually a common ingredient in many staple dishes. Onions, especially red onions, are a wonderful source of flavenoids – plant compounds that have a whole range of antioxidants add benefits for your body and can boost the immune system.
According to research from Emerald Insight, “the organosulphur compounds in these spices scavenge oxidizing agents, inhibit the oxidation of fatty acids, thereby preventing the formation of pro‐inflammatory messengers, and inhibit bacterial growth, via interaction with sulphur‐containing enzymes”.
Though the evidence is somewhat mixed, some flavenoids found in onions have been shown to have anti-viral effects. Just like garlic, onions are very easy to incorporate into your diet. Try having them raw in a salad. They can also be effective at helping strengthen a weak immune system.
Ginger has long been used as an herbal medicine to treat various symptoms including vomiting, pain, cold symptoms and it has been shown to have anti-inflammatory, anti-apoptotic, anti-tumor activities, anti-pyretic, anti-platelet, anti-tumorigenic, anti-hyperglycemic, antioxidant anti-diabetic, anti-clotting and analgesic properties, cardiotonic, and cytotoxic.
It has been widely used for arthritis, cramps, sprains, sore throats, rheumatism, muscular aches, pains, vomiting, constipation, indigestion, hypertension, dementia, fever, and infectious diseases.
Ginger is also great for relieving the feeling of nausea and vomiting if you are not well. Additionally, it can help prevent infection and boost your immune system. Ginger is incredibly warming on a cold winter’s day. That warming effect can act as a natural decongestant and it can also help to promote sweating, which is part of your body’s mechanism in fighting colds and flu.
Interestingly, sweat contains a potent anti-microbial peptide called dermcidin that may help fight off infections – which may be another reason why exercising regularly during the winter months to promote sweating can help to keep infections at bay.
Having a healthy digestive system is probably the number one thing you can do this winter to improve a weak immune system. It has been shown that exposure to beneficial bacteria as an infant improves health in later life, reducing infections, allergies and the risk of asthma or other autoimmune diseases.
Probiotics provide a unique solution for disease prevention and treatment. Modulation of the immune system is one of the most plausible mechanisms underlying the beneficial effects of probiotics on human health.
Research shows that probiotics have been found to enhance the natural immunity and balance pathogen-induced inflammation through receptor-regulated signaling pathways.
For sure, our hunter-gatherer ancestors would not have been exposed to the sterile, overly clean environments in their early and later years, like those of us who inhabit the developed world.
Foods rich in natural healthy bacteria that your body can make use of include yogurt, kefir, kimchi, kombucha tea, and sauerkraut. If you want an extra probiotic boost, then probiotic supplements, particularly those that contain prebiotics to feed the bacteria, are great for this time of year.
Curcumin, the active ingredient of turmeric, has been shown in the last two decades to be a potent immunomodulatory agent that can modulate the activation of T cells, B cells, macrophages, neutrophils, natural killer cells, and dendritic cells.
Like ginger, the curcumin in turmeric has anti-inflammatory and anti-oxidant properties; but it also has anti-microbial features too, combatting bacteria, viruses, and fungi. A great way to get turmeric into your diet is by adding it to your smoothies, cooked eggs, vegetables, or other favorite dishes.
This suggests that curcumin’s reported beneficial effects in arthritis, allergy, asthma, atherosclerosis, heart disease, Alzheimer’s disease, diabetes, and cancer might be due in part to its ability to modulate the immune system.
I personally love to add ¼ tsp to my smoothies every morning and you can’t even taste it! Another way I add turmeric to my diet is to make golden milk with it.
Green tea is a beverage that has been consumed in Eastern cultures for centuries. It’s rich in phenols, with great antioxidant properties. Additionally, it’s useful to know that powdered green teas (matcha, for example) release their antioxidants much quicker than whole leaf teas.
The antioxidant benefits of green tea provide a whole variety of potential advantages – from protecting against heart disease to reducing your risk of cancer.
That aside, the antioxidants in green tea are beneficial in offering general support and adding strength to your immune system. Antioxidants protect against damage from compounds known as free radicals, which can keep your immune system healthy.
Honey has been known to have antibacterial properties for many years. As such, it is sometimes included in licensed wound care products. Since honey is thick and sticky, it coats your throat and provides a natural way to soothe soreness.
Honey has antioxidant and antimicrobial properties, which help fight infections from viruses, bacteria, and fungi. The antimicrobial activity of honey appears to be due to its high sugar content, as well as hydrogen peroxide.
Studies show that honey is widely known for its antibacterial properties against H. pylori; however, the mechanisms of its antibacterial activity are not fully known.
Studies show that mushrooms increase the production and activity of white blood cells. They become more aggressive when fighting bacteria. Shiitake, maitake, and reishi mushrooms pack the biggest immunity punch and are great natural immune boosters.
These three mushrooms can be found in supplement form at your local health food store or purchased online at vitacost.com or iherb.com. I like to take them during the winter months as a preventive measure for that added protection.
Kiwi fruit is a great source of vitamin E! It helps protect your body from viral and bacterial infections. While the jury is still out on whether vitamin C helps boost immunity, kiwi has more of it than most citrus fruits, including oranges – and that can’t be a bad thing.
Staying hydrated fuels the cellular processes that keep your body moving and grooving. Hydration is also key for proper function of neutrophils, a type of white blood cell. I can’t say enough how so very important it is to drink your water daily.
“Water helps to carry oxygen to your body cells, which results in properly functioning systems. It also works in removing toxins from the body, so drinking more of it could help prevent toxins from building up and having a negative impact on your immune system”, as explained by Culligan Water.
Many of us don’t drink enough water and experience many symptoms of dehydration such as constipation, poor digestion, bloating, and gas. If you want to eliminate these conditions instantly, increase your water intake.
The winter foods listed above can definitely be seen as natural immune boosters, giving you greater results than over-the-counter drugs for healing colds and flu symptoms. We should always see food as medicine, as a way to treat the whole body, not just the symptoms.
What is your winter remedy for a healthy immunity?
Insert Contact Form
By Theresa Harding
As we move from the Autumn season and into the winter season, I start preparing for the winter by following the tips I’m sharing in this article. I hope you find these to be effective for your health too.
The wintertime virus season makes us all vulnerable to infections. For some older adults, these infections are life-threatening because of immune decline (immune senescence) that occurs with age, and this leads to a weak immune system.
Flu and pneumonia are responsible for 55,000 deaths every year in the US. In the presence of immune senescence, flu vaccines may not be sufficient to fight off viral infections.
Winter is around the corner and brings along flu, cough, and cold. It is important to take preventive action and “winterize” your immune system naturally. Immune-boosting foods immune supplements, and nutritional supplements can help you stay strong & healthy and avoid infections.
Below are the top natural ways to winterize your Immunity.
This post contains affiliate links which means I will receive a small commission when you click a link to make a purchase.
Adding lemon to your water is the ideal food for restoring acid-alkali balance. Lemon helps maintain the body’s internal “climate” at a pH that will support healthy bacteria instead of harmful bacteria and viruses.
Additionally, for those coffee drinkers, decreasing caffeine is another way to boost your immunity. Not only does caffeine promote dehydration, but it robs your body of vitamins and minerals and causing a weak immune system, so switching it for tea can make a significant difference.
Between the holidays, it’s easy to add sugar to your diet – but you’re hindering your ability to fight infections, as sugar causes a weak immune system. Cutting refined white sugar is likely one of the best things you can do for yourself. For a sweet alternative, use honey as it has added immune boosting properties.
If you need more reasons why you should cut back on your sugar intake, read this article from Healthline. Hopefully, this will give you more understanding of the effects sugar has on your body and overall health. This was something I had to learn at the beginning of my transition to a healthier lifestyle.
Garlic is the most potent of all superfoods! It has great antioxidant properties. It boosts your immune system.
Garlic contains more than 100 biologically useful chemicals (including alliin, alliinase, allicin, S-allyl cysteine, diallyl sulfide, and allyl methyl trisulfide), which do everything from lowering cholesterol to fight off viruses.
Try adding garlic daily to your diet. It can also help strengthen a weak immune system. If you don’t like the smell or taste of garlic, you can take garlic in capsule form found at many health food and vitamin shops, as they also sell immune supplements.
Start with my Diet Makeover and transform your diet from nutrient deficient to nutrient dense.
This was a lesson I had to learn the hard way. I was going to bed late and rising to get the kids off to school very early in the morning. Fatigue was always present with me and I always found myself sleepy throughout the day.
Then to top it all off, I started to look aged, and that’s when I decided to change this. I now sleep 3 hours earlier than I used to, giving myself 7 hours to sleep. I feel better and my appearance is livelier. Most of all I feel great!
Getting enough sleep each night is vital to every system in your body working correctly. Lack of sleep can also affect weight loss. Whatever amount of sleep you need to feel refreshed in the morning, whether that’s 6 hours or 10—make sure you get it!
Insufficient sleep can suppress your immune system, opening the door to colds, upper-respiratory infections, and other nagging ills. During sleep, your body is repairing, rejuvenating, and rebuilding.
My personal “bedside” routine gives me impressive results. My preference is using my own body weight to strengthen my muscles, along with hand weights. This includes doing 100 squats a day which helps strengthen my legs and gives my heart a little exercise.
Getting through just 25 squats was difficult, as I’d be panting even before I reached 25, now it’s not so hard. I can always add hand weights to challenge myself even more. Exercise is good for you, but you should not overdo it. People who already exercise should not exercise more just to increase their immunity.
Heavy, long-term exercise (such as marathon running and intense gym training) could actually cause harm. Studies have shown that people, who follow a moderately energetic lifestyle, benefit most from starting (and sticking to) an exercise program.
Exercise makes you feel healthier and more energetic. It can help you feel better about yourself. So, go ahead, take that aerobics class or go for that walk.
Vitamin D3 consumption is a must in our family. Living in Illinois where there is a long season of winter and no sun exposure, we need the supplementation. More about vitamin D3 is mentioned in an article by Dr. Axe where he explains in detail some immune boosters.
One of the factors that help support your immune system better in summer, is that we get more exposure to sunlight in the hot summer months. This means we get more Vitamin D3 because our skin manufactures this essential nutrient when it is exposed to sunlight.
Vitamin D3 is essential for many functions in the body, including building strong bones and teeth, but what we are primarily concerned about here is vitamin D’s effect on the immune system. Native people living in cold, northern climates naturally supplemented both vitamins A and D, by eating animal livers raw during the winter.
Vitamin D3 can also be found in your local health food store along with other immune supplements. Scientists have assumed that fortifying milk with vitamin D2 would be adequate to keep modern people from developing deficiencies, but vitamin D2 is not as readily usable as vitamin D3, which is found naturally in animal foods like raw liver.
Adding coconut oil to your diet is a wonderful way to get a daily dose of lauric acid, which boosts your immune system. Try cooking with coconut oil, or add it to your morning smoothie, lunchtime soup or the cup of tea. Don’t be freaked out by the fat. The body quickly converts coconut oil’s medium-chain fatty acids into ready-to-burn energy.
For a long time, I thought I could never live without processed foods. Until the doctor told me my 12-year-old son had high blood pressure. I learned that it was due to the heavy amount of processed foods included in his diet. Processed foods weaken the immune system! Most processed foods are nutritionally deficient and packed full of sugar that over-feeds the bad gut bacteria.
Grapefruit is a rich source of vitamin C, which makes it an immune boosting essential. It is also packed with bioflavonoids, which are phytonutrients. This can be eaten in many ways. I like to eat grapefruit with a fruit salad of peaches and persimmons or pineapple for a nice balance.
So, to keep healthy this winter with a strong immune system, try these tips and see if you can make it through the winter without a cold. I’ve gotten through the past 2 winters with no cold, so I know these tips have been effective for me.
Now, I want to know from you; how do you keep your family healthy during the winter months?
You’ll receive weekly healthy living tips in your inbox from the latest research on how to live healthier. Our free Newsletter will encourage you and inform you on how to upgrade your health and wellness through diet and lifestyle change.
Start with my Diet Makeover and transform your diet from nutrient deficient to nutrient dense.